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Agriculture products

We work closely with crop producers to meet the best possible quality at competitive prices. Canada is the world’s largest supplier of pulses, with Canadian pulses being exported to 130 countries around the world. 

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Lentils

 lentils are a nutritious food legume that is one of the primary sources of protein for much of the world today. Lentils are used in soups, stews, salads, casseroles, snack food and vegetarian dishes. 

 
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Chickpeas

Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and it can be ground into a flour to make falafel.It is also used in salads, soups and stews, curry and other meal products.

 
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Beans

The common bean has been cultivated for six thousand years in the Americas. Beans are one of the longest-cultivated plants. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes throughout the world.

 
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Peas

Green peas are known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol. Peas are a good source of vegetable protein. Fresh peas are often eaten boiled as a side dish vegetable. Dried peas are often made into a soup or simply eaten on their own.

 
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